Petal, Leaf, Seed: Cooking with the Treasures of the Garden by Lia Leendertz. 2016.
Description
Hardcover, printed boards, 1st edition. London: Kyle Books, 2016. Great recipes for Farmer's Market season, including Spring Flower Cheesecake, Orange & parsley gremolata, Basil limeade, and Fennel & Tomato Dolmades.