2018 James Beard Award Winner: Best American Cookbook. Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, et als.
Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, clean ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chefs Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.